COURSES

Up to 14 Chiropractic CEs available for:PACE States

Approved for Chiropractic Board of Clinical Nutrition (CBCN) Recertification Hours

Course 1
Consultation, Examination, Diagnosis and Documentation in the practice of Nutrition and Functional Medicine
Juanee Surprise, DC, NMD, DCBCN

• What is functional medicine
• Nutrition and its relation to health
• Trends and adequacy of the American diet
• Cultural, age and economic factors
• Patient questionnaires and forms
• Physical examination of Chiropractic nutrition patient -compared to medical and musculoskeletal examinations
• Laboratory testing
• How to choose supplement companies
• Risk management issues including the nutrition informed consent

Up to 12 Chiropractic CEs no longer offered for this course

Approved for Chiropractic Board of Clinical Nutrition (CBCN) Recertification Hours

Course 2
Common Laboratory Testing
JODI L. JUDGE, DC, DACBN, DCBCN, CCN

• Nutritional and Functional Medicine Considerations Based on Common Laboratory Tests (Blood, Hair, Stool, Urine)
• Routine blood chemistries and organ profiles
• Urinalysis
• Hair analysis
• Salivary testing
• Stool analysis
• Nutrient level determination

CEs are no longer offered for this course

Course 3
Gastrointestinal Disease and Disorders
Juanee Surprise, DC, NMD, DCBCN

• Mouth, Tooth decay, Bleeding gums, Periodontal issues
• Stomach, Dyspepsia, Gastritis, Ulcers, Hiatal hernia,
• Gallbladder, Intestine, Parasitic infections
• Dysbiosis, Irritable bowel syndrome, Malabsorption syndrome, Infectious diarrhea, Colitis

CEs are no longer offered for this course

Course 4
Nutrient and Drug Interactions & Contraindications
SUSAN ST.CLAIRE, DC, MS, DABCN, CCN, DCBCN

• Risk management for the clinical nutritionist includes knowledge of
• Nutrient - nutrient interactions and reactions
• Nutrient - drug interactions and reactions
• This courses offers valuable information about the physiological or pathophysiological relationships between prescription drugs, nutrients and food. Understand the impact of pharmaceuticals on patients as well as the potential interactions or supplements, nutrients and food.

CEs are no longer offered for this course

Course 5
Metabolism 1 - Carbohydrates, Fat, Proteins
RICHARD LORD PhD

• Metabolism I Carbohydrate, Fat and Protein Considerations in Nutrition and Functional Medicine
• Carbohydrates- General considerations, Dietary significance, Monosaccharide, Disaccharides, Polysaccharides, Digestion and absorption
• Fats - General considerations, Composition, classification and characteristics, Functions, Digestion and absorption, Metabolism, Cholesterol, Prostaglandins, phospholipids, Essential fatty acids and triglyceride
• Protein - General considerations, Composition, classification and characteristics, Functions, Digestion and absorption, Metabolism Enzymes
• Water - General considerations, Function and requirements
• RICHARD LORD PhD received his PhD from the University of Texas in 1970, and held postdoctoral fellowships at the University of Arizona and the National Institutes of Health. He joined Genova Diagnostics in 1989 where he directed the development of new testing methodologies and innovative laboratory report designs. He has authored and edited books, including Laboratory Evaluations for Integrative and Functional Medicine and published numerous technical articles.

Up to 12 Chiropractic CEs available for PACE States

Approved for Chiropractic Board of Clinical Nutrition (CBCN) Recertification Hours

Course 6
Considerations in the Female
Juanee Surprise, DC, NMD, DCBCN

• Nutrition and Functional Medicine Considerations for the Female
• Common female diseases and syndromes - PMS, Menopause, Vaginitis, Candidiasis, Endometriosis, Cystitis, PCOS, Estrogen Dominance, Breast issues including cysts and cancer
• Pregnancy, Lactation
• Functional laboratory testing for female disorders
• Diets and supplementation for specific female disorders

CEs are no longer offered for this course

Approved for Chiropractic Board of Clinical Nutrition (CBCN) Recertification Hours

Course 7
Nutrition and Functional Medicine Considerations in Infancy, Children and Adolescence
SUSAN ST.CLAIRE, DC, MS, DABCN, CCN, DCBCN

• Infancy – Growth, Nutritional requirements Feeding considerations, Alternatives to processed baby foods Supplementary foods, Allergies Specific health issues, Colic, Ear Infections, Iron deficiency anemia
• Adolescence - Growth and development, Evaluation of the child's nutritional state Age group, need differences, Food habits, school lunch program and Nutrition education
• Specific health issues - Dentition and nutrition, Obesity, ADD and ADHD, Autism
• Functional laboratory testing for infant and adolescent disorders Diets and e. supplementation for specific infants and adolescents

CEs are no longer offered for this course

Course 8
Hyper-immunity, Autoimmunity and Dermatology
JODI L. JUDGE, DC, DACBN, DCBCN, CCN

• Allergies - Acute and latent allergies
• Nutritional considerations in autoimmune disorders
• The role of the GI tract in both problems
• Food additives and preservatives Dermatology
• Functional laboratory testing for hyperimmune disorders
• Diets and supplementation for specific hyperimmune disorders

CEs are no longer offered for this courses

Course 9
Nutrition and Functional Medicine Considerations for Disorders of the Musculoskeletal System
JUANEE SURPRISE, DC, DCBCN

• Nutrition consideration in the management of soft tissue and bone injuries
• Soft Tissue Nutrition - Acute injury, Disc, Chronic sprain/strain, Myofascial / Fibromyalgia, Carpal tunnel
• Bone and Joint Nutrition – Fractures, Osteopenia, osteoporosis, osteomalacia, Arthritis
• Functional laboratory testing for musculoskeletal disorders
• Diets and supplementation for specific musculoskeletal disorders

CEs are no longer offered for this course

Course 10
Metabolism 2 - Vitamins, Macro and Trace Minerals
Instructor: RICHARD LORD PhD

• Vitamins - RDA/RDI, Optimum intake, Testing for insufficiency Function and pathways
• Minerals- RDA/RDI, Optimum intake, Testing for insufficiency Function and pathways
• Trace minerals - RDA/RDI, Optimum intake, Testing for insufficiency Function and pathways

CEs are no longer offered for this course

Course 11
Hypo-Immunity, Immunology: Infections and Associated Diseases included Ebola, HIV/AIDS and Cancer
Instructor: Van Merkle, DC, DACBN, DACBI, CCN

• Understanding phytochemicals and their role in nutrition
• Nutritional support for the immune system
• Nutrition for HIV/AIDS support
• Diet, nutrition and cancer prevention
• Discussion on alternative cancer therapies

CEs are no longer offered for this course

Course 12
Nutrition Practice Management and Label Reading
Juanee Surprise, DC, NMD, DCBCN

• General nutrition practice coordination tools
• Incorporating nutrition into an existing Chiropractic practice
• Redirecting patient dollars already spent on supplements
• Label reading - Learn what the label really says
• Causes and effects of stress, specific stress control techniques

Up to 14 Chiropractic CEs available for PACE States

Approved for Chiropractic Board of Clinical Nutrition (CBCN) Recertification Hours

Course 13
Nutrition and Functional Medicine Considerations in Metabolic Disorders and Blood Diseases
David Anderson, MSM, MBA, DC, DCBCN

• Functional laboratory testing for metabolic disorders and anemias
• Diets and supplements for specific disorders
• Emphasis on nutrition and alternative medicine
• Blood disorders, Anemia, Leukemias
• Inherited Metabolic Disorders (PKU)
• Acquired Metabolic Disorders - Insulin Resistance to Metabolic Syndrome
• Diabetes - Mellitus and Gestational

CEs are no longer offered for this course

Course 14
Herbal Medicine: Introduction and Clinical Applications for Use in Nutrition and Functional Medicine
PAUL RATTÉ ND

• Risk management issues including government regulations, manufacturing practices and standardization, herb­ nutrient and herb-drug interactions
• Basic introduction to and understanding of herbology
• Understanding the various preparations and when to use
• Dosage for pediatric, adult and geriatric patients
• Use of herbs in the treatment of common illnesses

CEs are no longer offered for this course

Course 15
Nutritional and Functional Medicine Considerations in Cardiovascular Health
Juanee Surprise, DC, NMD, DCBCN

• Coronary risk factors, Diet, Prescriptions, Patient education
• Atherosclerosis, Hypertension, Peripheral vascular, Ischemic heart, Rheumatic heart and Pulmonary heart disease, Functional laboratory testing, Diets and supplementation for cardiovascular disorders

CEs are no longer offered for this course

Course 16
Nutrition and Functional Medicine Considerations for Geriatrics and Longevity
SUSAN ST.CLAIRE, DC, MS, DABCN, CCN, DCBCN

• Characteristics of aging including vision loss, hearing loss & dry skin
• Constipation/diarrhea, GERD, Dysphagia, Arthritis, Sarcopenia/osteopenia, Anemia
• Physiologic and metabolic changes
• Memory loss/Alzheimer's disease
• Multiple medication side effects
• Functional testing, BIA, grip strength, albumin, metabolic markers
• Nutritional and diet requirements, Drug-nutrient interactions

CEs are no longer offered for this course

Course 17
Metabolism III Interrelationships and pathways of Importance in Nutrition and Functional Medicine Including Inborn errors of metabolism
Dr. Richard Lord PhD

• Interrelationships and pathways of Importance in Nutrition and Functional Medicine Including Inborn errors of metabolism
• Anabolism and catabolism of carbohydrates, fats and proteins, redox reactions for energy and antioxidant systems and the integration of metabolism
• Integration of endocrine and other messengers for regulation of metabolism including genetic/inborn errors of metabolism
• Application of metabolic pathways and interventions

Up to 14 Chiropractic CEs available for: PACE states

Approved for Chiropractic Board of Clinical Nutrition (CBCN) Recertification Hours

Course 18
Nutritional and Functional Medicine Considerations for Neuro-Psychological Disorders
Instructor: SUSAN ST.CLAIRE, DC, MS, DABCN, CCN, DCBCN

• Functional laboratory testing for neurological and psychiatric disorders
• Diets and supplements for specific neurological and psychiatric disorders
• Headache, Neuromuscular disorders, Toxicity Headache, Depression I anxiety, Hyperactive / manic states, Stress management, Attention deficit disorder

CEs no longer offered for this course

Course 19
Parenteral Nutrient and Natural Medicine Pharmacology Considerations in Nutrition and Functional Medicine
Instructor: Michael Taylor, DC, DABCI, APC, FICC, NMD

• Injectable Nutrient and Natural Medicine Pharmacology Considerations in Nutrition and Functional Medicine
• History of chiropractic injectable nutrients
• Molecular considerations, nutrient gradient, indications for intravenous nutrients, and goals of protocols
• Sterile techniques and administration, government agency requirements (OSHA) regulations
• General and specific nutrients and homeopathy remedies

CEs are no longer offered for this course

Nutritional and Functional Medicine Considerations in Sports Nutrition, Eating Disorders, Obesity and Weight Management
Instructor: SUSAN ST.CLAIRE, DC, MS, DABCN, CCN, DCBCN

• Diet for optimum athletic performance
• Proper nutritional supplementation for the athlete
• Anorexia, Bulimia and Obesity
• Functional laboratory testing for sports disorders
• Diets and supplements for specific sports disorders and training

CEs are no longer offered for this course

Course 20
Use of Homeopathic Preparations in Nutrition and Functional Medicine Practice
Todd T. Frisch, DC, FASA, FIACA, DABCA

• Overview of homeopathy and the use of OTC products in clinical nutrition
• Risk management issues, ethics and legalities
• History of Homeopathy, Homeopathic Material Medica, potency and frequency
• Specific items for constitutional vs first aid
• When and how to integrate homeopathic medicines with nutritional supplements
• Homeopathic interactions with drugs and nutrients

CEs are no longer offered for this course


Course 22
Advanced Lab Testing and Analysis in Nutrition and Functional Medicine
Instructor: Van Merkle, DC, DACBN, DACBI, CCN

• Testing blood, stool, urine, saliva to access nutrient recommendations
• Clinical and optimal nutritional ranges for heart, liver, kidney, gall bladder, metabolic disease and diabetes
• Reporting, documentation and follow up testing

CEs are no longer offered for this course
Approved for Chiropractic Board of Clinical Nutrition (CBCN) Recertification Hours

Course 23
Nutrition and Functional Medicine Considerations in Renal and Male Disorders
David Anderson, MSM, MBA, DC, DCBCN

• Conditions of the male reproductive organs – Prostate & Infertility
• Functional laboratory testing for male urogenital disorders and kidney disease
• Diets and supplements for specific male urogenital disorders and kidney disease
• Urogenital
• Glomerulonephritis
• Nephrosis
• Kidney failure

CEs no longer offered for this course

Course 24
Radiological Findings in Metabolic and Endocrine Disorders
LARRY WYATT, DC, DABCR, FICC

Radiological Findings In:

• Endocrine Disorders
• Vitamin Deficiencies
• Vitaminosis
• Congenital Metabolic Disorders
• Acquired Metabolic Disorders

This program is an innovative Online Nutrition Diplomate with Functional Medicine Components sponsored by Texas Chiropractic College.

The two year program is designed to offer the 300 classroom hours required to sit for the nutrition diplomate certification exam for the Chiropractic Board of Clinical Nutrition and the American Clinical Board of Nutrition. 100 hours will also be accepted by the American Board of Functional Medicine.

The Online Nutrition Diplomate Program is comprised of 24 classes, ranging from 7 - 14 hours each. The courses are designed to provide practicing Chiropractors and Chiropractic students in their second year and beyond the insight to provide a scientific evidence based approach when implementing nutritional strategies with their patients.

Enroll at anytime, next group session starts Nov 2019

Chiropractic CEs are available for each course, 300 total. Inquire about your state's acceptance.

CEs are no longer offered for this course

Learn a thorough exam including muscle testing, orthopedic tests, and imaging for the shoulder joints, rib articulations and temporal mandibular joints. Cover the diagnoses, treatment and adjusting protocols for each joint.
Instructor - DR. Kevin Hearon, DC, CCSP, CCEP

• Hour 1: Shoulder - Glenohumeral joint, anterior and inferior, posterior, Biceps tendon, frozen shoulder and dislocation protocol.
• Hour 2: Shoulder Girdle - Acromioclavicular joint, sternoclavicular Joint, Brachial Plexus and Scapular joints and injuries
• Hour 3: Temporomandibular Joint Mechanoreceptor Diagnostics and Adjustments
• Hour 4: The seven types of rib subluxations and associated adjustments. Costal sternal, costal chondral, costal angle, costal transverse and costal vertebral diagnosis and treatment.